2/25/2024 0 Comments Tuna casserole with macaroni pastaCook noodles al dente according to package instructions drain well.Grease or coat a 9 x 9-inch casserole dish with nonstick cooking spray. Thaw in the fridge overnight and reheat in the microwave at reduced power or in the oven at 350 degrees in a casserole dish. If freezing leftovers, spoon the contents into a sturdy freezer-safe container. Bake as directed, adding 3-5 minutes baking time. Prepare the crumb topping and sprinkle over the casserole. Add the contents of the zipper bag to a greased casserole dish. Then defrost in the refrigerator 24-48 hours in advance of baking. Simply add it to a large freezer zipper bag and freeze it for up to 2 months. If preparing this casserole in advance, freeze the noodle and cheesy tuna mixture mixed together but not baked yet. Store leftovers in an airtight container in the refrigerator for up to 3 days.Remove the white sauce from the heat before whisking in the cheese and sour cream.Pre-grated cheese may contain additives that keep it from melting properly. For a change of pace, top with crushed potato chips, breadcrumbs, or French’s fried onion mixed with a little melted butter.Other veggies you might add include broccoli, green peppers, mushrooms, or carrots.4-5 minutes is long enough for the sauce to slightly thicken. If possible, use solid white albacore tuna.You can substitute elbow macaroni, penne, rotini, or cellentani for the egg noodles.Cook the pasta al dente since you will be cooking them in the oven for 20 minutes or so.Sprinkle with chopped fresh dill or chives. Bake in a preheated oven for about 15-20 minutes or until the casserole is heated through and lightly browned on the top. Then evenly sprinkle the mixture over the casserole dish. Now in a small bowl, combine the crushed Ritz Crakers and butter. Spoon the contents into a baking sprayed with nonstick spray Stir in the drained tuna, frozen peas, and cooked noodles. Then, remove from the heat and stir in the shredded cheese and sour cream. Simmer for about 5 minutes or until slightly thickened. Slowly stir in the milk until smooth and combined. Sprinkle the flour over the veggies and cook for 2 minutes while stirring. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring constantly. Then add the onions and celery and cook until tender, stirring several times. Meanwhile, in a skillet or pan, melt the butter over medium heat. Start by cooking your noodles (al dente) according to package directions and drain well. The ingredients for this recipe are readily available at your local supermarket, and many of them you may already have on hand.Even a novice cook can handle this meal preparation. No special equipment or techniques are required.
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